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People look at me with odd faces whenever I add salt to my food. If it is a soup of some sort I pour salt like crazy, people just look at me with the face of "Holy crap you're going to die soon for adding so much salt into that"
Other than soup, I add a ton of salt to mashed potatoes. I have no clue why so much, but it makes it taste so good. |
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I put salt only usually in Chicken, or any other meat. Other than that, I don't put salt in anything, since in most cases, there is already enough salt in food.
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I love salt. I usually put salt on things like fries, fish sticks, chicken strips, etc. Salt just gives food that extra kick that I like so much. If salt ruins my dreams of becoming old then I'd have to say I have no regrets. If I had to chose between eating healthy and eating happy (eating what I want) then I'd have to say I'd rather eat happy. Being happy is my primary concern and adding salt to my foods helps me acheive this. Long live salt!!!
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I only salt my eggs. I use a lot of soy sauce and rice wine vinegar so adding salt to those dishes would be true overkill.
When I still lived with my parents I found that I took after my dad and salted everything even before I tasted it. Now that I've nearly eliminated table salt from my diet I'm amazed at how good food actually tastes without it. Go figure... |
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