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Chocobo


Member 124

Level 13.21

Mar 2006


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Old Mar 4, 2006, 02:30 PM Local time: Mar 4, 2006, 11:30 AM #26 (permalink) of 33
People look at me with odd faces whenever I add salt to my food. If it is a soup of some sort I pour salt like crazy, people just look at me with the face of "Holy crap you're going to die soon for adding so much salt into that"

Other than soup, I add a ton of salt to mashed potatoes. I have no clue why so much, but it makes it taste so good.
Esper


Member 211

Level 19.36

Mar 2006


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Old Mar 4, 2006, 02:47 PM Local time: Mar 4, 2006, 08:47 PM #27 (permalink) of 33
I love salt
I use it a lot on meat and everything potatoe. I try to take it easy with the salt though, as it's not very healthy in bigger proportions.
lost


Member 703

Level 7.02

Mar 2006


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Old Mar 4, 2006, 05:24 PM Local time: Mar 4, 2006, 10:24 PM #28 (permalink) of 33
not much salt for me. i mostly use other spices when cooking. i usually only use salt on eggs (hardboiled/scrambled)
~audrgn
I'm Back, Where's My Steak?


Member 96

Level 11.62

Mar 2006


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Old Mar 4, 2006, 06:26 PM Local time: Mar 4, 2006, 06:26 PM #29 (permalink) of 33
Salt in moderation for me, though I typically use it on most meals. But I don't like huge amounts of it. It can become hugely overpowering.
Annual General Meeting November 30


Member 136

Level 34.22

Mar 2006


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Old Mar 4, 2006, 06:28 PM Local time: Mar 4, 2006, 05:28 PM #30 (permalink) of 33
I put salt only usually in Chicken, or any other meat. Other than that, I don't put salt in anything, since in most cases, there is already enough salt in food.
Arin=Sexy+Magic=Super Pangya!


Member 140

Level 21.54

Mar 2006


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Old Mar 8, 2006, 07:32 PM #31 (permalink) of 33
I love salt. I usually put salt on things like fries, fish sticks, chicken strips, etc. Salt just gives food that extra kick that I like so much. If salt ruins my dreams of becoming old then I'd have to say I have no regrets. If I had to chose between eating healthy and eating happy (eating what I want) then I'd have to say I'd rather eat happy. Being happy is my primary concern and adding salt to my foods helps me acheive this. Long live salt!!!
Light of my life


Member 2130

Level 8.18

Mar 2006


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Old Mar 8, 2006, 07:45 PM #32 (permalink) of 33
I only salt my eggs. I use a lot of soy sauce and rice wine vinegar so adding salt to those dishes would be true overkill.

When I still lived with my parents I found that I took after my dad and salted everything even before I tasted it. Now that I've nearly eliminated table salt from my diet I'm amazed at how good food actually tastes without it. Go figure...

~キラキラ・マジック~


Member 1899

Level 15.73

Mar 2006


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Old Mar 8, 2006, 08:58 PM #33 (permalink) of 33
I typically don't use salt, but I'm pretty used to rather bland foods. If I must, I'll opt for pepper, garlic powder, or maybe even seasoned salt.
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