Expiration Dates

Do you eat foods past the expiration date? If so, which ones and how long past the date? Also, have you ever unknowingly purchased something from the store that was past the expiration date?

The only product I regularly use past the expiration date is milk. I usually still drink it within a week past the expiration date, because it still tastes fine to me. But other than that, it's usually on a case by case basis. If it still looks fine, I'll taste it, and if it still taste fine, I just eat or drink it normally.

And from the store, my mom bought me a soda from a gas station that was three months past the expiration date. The thing is, I didn't realize this until I was already halfway done with it. But since I only realized it from the date, and not the taste, I still finished it.

I tend not to. Unless it is something like milk or deli meats, there isn't much to worry about. Most of the time an expiration date on things will be like "best eaten by 5/11/09"

I've used eggs months after the expiration date. I only use them in cooking, so they last a long time. If they were really bad, they'd start to smell, which has never happened to me, and I've yet to get sick, so it's all good.

I currently have some sour cream and onion chips on top of my frige that expired on February 23. They taste just fine (last I checked) and haven't caused any problems. Though I was paranoid at first about eating them, simply because I once almost ate a very old Doritios chip that was mostly blue from mold.

Not that I make a habit out of it or anything but if you can get something like a stick of butter or yogurt that's only say a week overdate at half the price or less, it won't do me any harm as those things generally keep very well.

I don't. In fact, when it comes to dairy products, I'm downright paranoid... but that might be traced back with a sour cream accident I had years ago. Still, it's not something I'd like to repeat.

Aside from that, I'm just really sensitive to the change in taste when it comes to a lot of foods going bad.

I do this with bread only because I leave it in the fridge or the freezer instead of out on the counter.

Originally Posted by Lady Miyomi

I do this with bread only because I leave it in the fridge or the freezer instead of out on the counter.

Hey! I do the same thing. I unintentionally purchased expired bread last week and didn't realize until I was half done with the bag. Oh well. At least I didn't see any funky mold-ish things growing on them.

No, never. I had some bad experience with expired chips, food, and especially milk. Oh god, I bought some milk, drank it, and then had a weird taste in my mouth. Then I looked at the expiration date and noticed it was 2 weeks expired. I had a very very bad stomach ache for the next 3 days. Some bad times with that milk. Ugh.

You guys should notice that food has a 'sell date' on it. Just means the stores have to sell it by them. It should be good for at least another week.

Originally Posted by RockgamerXIII

And from the store, my mom bought me a soda from a gas station that was three months past the expiration date. The thing is, I didn't realize this until I was already halfway done with it. But since I only realized it from the date, and not the taste, I still finished it.

Soda doesn't really go bad, so don't worry about that.

The only stuff you really need to worry about is dairy products (or fresh meat, not canned).

Everything else I'll eat even if it's years past the date. I had a can of Budweiser the other day, expired Nov 2003. I opened it up, poured it, it was still really fizzy and tasted perfect.

If it's a sealed bag or can, I don't see a problem.

I note expiration dates before using some products as a factor in checking if I should use the product. Basically, this applies to milk (among other dairy products), bread, and meats for me.

I've eaten chips way past the sell by date, but there is one ginormous container of mixed party chips that I've had for almost 4 years now. Everything in it has pretty much lost its texture, and I should really throw it out. Oh well.

I generally don't mind eating expired chips or crackers, since I haven't had any bad experiences with that yet. I don't really care for expiration dates on pop, though I hardly drink that stuff anyways. It could be years past its expiration date, and I wouldn't care less-- as long as it isn't a decade old or something! On the other hand, I won't even touch milk, cheese, or yogurt after the expiration date.

I always get confused with an expiration date and a sell by date. I'm never sure how long I'm can eat the sell by date by so a lot of food just sits in my fridge because by the time I'm ready to eat it, I'm freaked because it's been so long. Milk really bothers me with an expiration date. It expires so quickly but tastes ok weeks after, I think I still have some milk in my fridge that expired in January.

I had some iced tea today and the bottle was going to expire tomorrow. I still drank it but I felt a bit skeeved.

I usually try not to. With fresh things, like milk, cheese, produce, etc., I will definitely throw it out if past expiration date. Processed foods like soda, crackers, etc., I will still eat it. First I'll take a bite, and if it sucks, I'll chunk it. Otherwise it's still good to me.

Originally Posted by JazzFlight

Soda doesn't really go bad, so don't worry about that.

The only stuff you really need to worry about is dairy products (or fresh meat, not canned).

Everything else I'll eat even if it's years past the date. I had a can of Budweiser the other day, expired Nov 2003. I opened it up, poured it, it was still really fizzy and tasted perfect.

If it's a sealed bag or can, I don't see a problem.

And it didn't bother you?

Can't something go bad in the bag?

The only expiration dates I might pay any real attention to are the ones placed on commercially packaged beef products.

It turns out that a lot of meat packagers are injecting these packages with carbon monoxide; this has the effect of making the meat appear fresh and pink indefinitely. Visible inspection to tell if its spoiled becomes virtually impossible and the only way you'll really know is to either go by the date on package, or physically handle and smell the meat.

My flatmates and I don't share cooking or food, so I usually take some time to finish a loaf of bread. So long it's not grown mould or gone dry and hard I usually just chomp it down. Most dry packages foods taste fine to me even though their past they use by date. The only thing I usually don't touch after its expiration date is milk and yoghurt and meat....

Originally Posted by ElectricSheep

The only expiration dates I might pay any real attention to are the ones placed on commercially packaged beef products.

It turns out that a lot of meat packagers are injecting these packages with carbon monoxide; this has the effect of making the meat appear fresh and pink indefinitely. Visible inspection to tell if its spoiled becomes virtually impossible and the only way you'll really know is to either go by the date on package, or physically handle and smell the meat.

Is there proof of this anywhere? Oh man, that's disgusting...