Bread.

Originally Posted by DeLorean

Is it expensive? Is it better warm? I've never even heard of Tiger Bread before...

I would say it's affordable, but not the cheapest bread you can get. I personally think it tastes best when thoroughly cool, but still very fresh. The best is if you can get it fresh from the oven but allow it to cool before tasting.

My mom usually buys focaccia, wheat ciabatta, wheat sliced bread and pandesal. We sometimes have baguette but if we don't eat it after its warmed, it gets REALLY hard (jaw breaker). I specially like the ciabatta...just slightly toasted with farmer's ham...lettuce..maybe saurkraut or dill sauce I sometimes have ciabatta with goober (peanut butter with grape jam!!)..not toasted...just straight from the fridge.

A store called "Bread Talk" here sells this sliced loaf of bread that has raisins and other sweet things inside. Me and my mom usually eat it when we have cheese melted (ementhal I think). We buy our focaccia and ciabatta from Bizu at their 40% off sale every night.

Bread bread bread! I guess I can safely say that I like bread more than the average person, although I don't quite like sandwich bread. However, if given the choice between wheat and white sandwich bread, I'd definitely choose wheat.

Rye, most definitely. I often find myself buying loaves of rye bread and munching on them in the middle of the night. ='D French, of course, is also great with butter or Nutella. Can't stand peanut butter and jelly.

And raisin bread. YES! It's definitely number two on my list after rye.

Those Chinese sweet breads/buns are pretty good, too.

I think the only time I tried making bread was when I attempted a yeastless bread. In the end, I ripped the loaf to pieces, soaked said pieces in a mixture of butter, garlic powder, basil, etc, and baked them. And then I threw them over some shrimp alfredo with tomato. <3

Just got back from shopping and was served Turkish bread. Funny no one mentioned it yet cause I really like Turkish bread, one of the best savoury breads you can ever have!

Fresh bread with butter and banana. My favorite!

I always read the ingredient list of the back of everything pretty religiously. By quality of bread I'm assuming you're talking about nutritional value and source of ingredients to make the bread.
My favorite kind of bread would have to be Ezekiel Bread found at most health/whole foods stores. I don't mind any kind of bread as long as the ingredients does not include enriched flour (funny enough 'enriched' flour is flour then have all it's nutrients taken out and then synthetically put back in) , bleached flour, and any other crap I can't pronounce. If I can't pronounce it, I ain't putting it into my mouth.

I love fresh baked bread with marmite.

During an exchange program, I had to bake my own bread. It usually was a failure - it never rose very high -, but it tasted better than commercial bread.

Otherwise, I buy the cheapest wheat bread I can find. It tastes much better than white bread

I love any type of bread out there, especially freshly baked pumpernickel or calabrese. My family (the Davidsons) have been big-time bread eaters through the generations, with quite a few bakers in the family. If it wasn't for my taste for bread, I'd likely be a lot slimmer.

I too absolutely love bread, and couldn't live without it. Nothing beats good old french bread in particular, or a bag of freshly baked rolls from the bakery. I usually pick some up before heading to the cinema, and eat them during a film. Looks odd, but I love it